MAKE A BED OF ONIONS IN THE BOTTOM OF THE CROCK POT
CUT RIBS APART, LEAVING MEAT ON BOTH SIDES OF EACH BONE.
SPRINKLE GARLIC POWDER & SALT OVER RIBS.
PLACE ON TOP OF ONIONS IN CROCK POT. POUR BBQ SAUCE OVER RIBS.
COOK ON LOW SETTING FOR AT LEAST 6 TO 8 HOURS.